Salisbury Cafe Sci banner image

Tag: University of Southampton

  • Harnessing Genetic Technologies to Improve Community Healthcare Outcomes

    The March talk will be given by Dr Emma Baple, Honorary Associate Professor of Medical Genetics at the University of Southampton, Consultant in Clinical Genetics at University Hospital Southampton and Clinical Lead for Rare Disease Validation and Feedback at Genomics England.

  • Biofuels: Fuelling the future or big fraud?

    The July talk will be given by Prof. David Read of the University of Southampton who will be talking about the viability of biofuels. This talk will explore the viability of biofuels as a sustainable solution to the “energy crisis”. The focus will be on the chemistry behind the fuels as well as the social,…

  • Frontiers of Coordination Nanospace: from crystal sponges to sustainability

    The January talk will be given by Dr Darren Bradshaw, School of Chemistry, University of Southampton. The nanoscale space within high surface area porous solids such as metal-organic frameworks (MOFs) allows chemists and materials scientist’s to control the reactivity and organisation of guest molecules hosted within. This presentation will explore some of the unique properties…

  • From heliographs to the Internet: celebrating Light

    From heliographs to the Internet: celebrating Light

    The October talk will be given by Matthew Posner, University of Southampton, who will be talking about his research in optoelectronics. 2015 has been declared by the United Nations as the International Year of Light. Matthew’s talk will explore how light is used to bring us the internet that we know today and discuss the…

  • Climate Change: what is happening, and what can we do about it?

    The May talk will be given by Professor John Shepherd FRS of the National Oceanography Centre, University of Southampton. The science of climate change predicts global warming of several degree Centigrade by 2100 if the CO2 level in the atmosphere continues to increase to double its pre-industrial level – and it is now going to…