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Category: News

  • Why our food is making us fat

    We are, on average, 3st heavier than we were in the 60s. And not because we’re eating more or exercising less – we just unwittingly became sugar addicts An article in the Guardian which is closely related to an earlier talk by Prof Rod Bilton and Dr Larry Booth, of the School of Biomolecular Sciences,…

  • Come join us!

    Just a quick note to say we are using social media channels so you can follow us there or join in the conversation. You can also use the buttons at the bottom of any page to share our content to any social media channels you use. You can also use the RSS and ICS streams…

  • Woodcock watch

    The Game & Wildlife Conservation Trust are running a project called Woodcock Watch following a number of woodcocks as they travel around Europe and beyond. Using satellite tracking systems, tagged birds can be followed as they journey; this information is then used to generate KML files which power the website map and can be also…

  • Change of date for the October talk!

    Due to another booking at the venue, the talk for October will take place on October 11th, the second Tuesday of the month.

  • Audience survey

    There’s still a couple of weeks left to contribute to the Café Sci audience survey. As it says on the website: The European SciCafé project aims to create a co-operative network focused on identifying the best science cafés practice.  The aim of this survey is to take a “snapshot” of European science cafés audiences. We…