The work of the Forensic Linguist
Forensic linguistics is the investigation of authorship for forensic purposes. During the past ten years there has been a rapid...
Café Scientifique is a place where, for the price of a cup of coffee or a glass of wine, anyone can come to explore the latest ideas in science and technology. Meetings have taken place in cafes, bars, restaurants and even theatres, but always outside a traditional academic context.Café Scientifique is a forum for debating science issues, not a shop window for science. We are committed to promoting public engagement with science and to making science accountable. Everyone is welcome to come and express their views or just enjoy a drink and listen. No scientific knowledge is assumed and everyone can participate.
See the calendar for dates and times of upcoming events, both those organised by us and other organisations.
Information about attending one of our events:
Visit our archive of posters for past and upcoming speakers to see the range of topics covered.
Forensic linguistics is the investigation of authorship for forensic purposes. During the past ten years there has been a rapid...
Following on from the National Science and Engineering Week, there is also the new London Science Festival later on in...
If you have some spare time and are interested in science networking and discussion, then Second Fridays may be for...
11th – 20th March is National Science and Engineering Week, run by the British Science Association. There are loads of...
This event is being run by Dorchester Arts in partnership with the Thomas Hardye School as part of National Science...
Professor Philip Howse has published several books and numerous research articles on insect behaviour and ecology. He has developed novel...
The website now features a news section where, thanks to RSS technology, the latest science news from a variety of...
The new Salisbury Café Scientifique website is now live! Here on the blog you will find updates on events (both...
Prof. Euan Nisbet is in the Department of Earth Sciences at the Royal Holloway College, where he specialises in Archaean...
Mark was the Wine Trade’s last indentured apprentice & has been involved in wine for 43 years. In this long...
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