Archaeology and the History of Food – Professor Martin Jones, University of Cambridge

When:
March 4, 2022 @ 5:30 pm – 6:30 pm
2022-03-04T17:30:00+00:00
2022-03-04T18:30:00+00:00
Where:
Lady Mitchell Hall
Sidgwick Avenue
Contact:
Janet Gibson

Abstract not available

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