Tag: viticulture

  • The Science of Wine, part II; The Science behind growing the Grapes

    Mark was the Wine Trade’s last indentured apprentice & has been involved in wine for 43 years.  In this long career Mark has worked for the Wine Society, Diageo, Hall & Woodhouse brewery, the Clansouth consortium of 26 breweries, has tutored catering students on the WSET courses at Bournemouth College & is a member of…