Why our food is making us fat

Obese by FBellon

Obese by FBellon

We are, on average, 3st heavier than we were in the 60s. And not because we’re eating more or exercising less – we just unwittingly became sugar addicts

An article in the Guardian which is closely related to an earlier talk by Prof Rod Bilton and Dr Larry Booth, of the School of Biomolecular Sciences, Liverpool John Moores University.

Well worth a read for some of the business side and wider history of the sugar story.